Shop
restocked at noon on 1/26 for pickup on 1/30
Shop
Next pasta drop: 8/24 at noon
for pickup on 8/28 @ The Good Acre
Flour & Egg Pasta
These pastas are made from freshly milled heritage grain wheat and local eggs.
Flour & Egg Pasta
These pastas are made from freshly milled heritage grain wheat and local eggs.
Caprese Ravioli
$20.00
Striped ravioli filled with Prairie Hollow Farm fresh mozzarella with sun-dried local heirloom tomatoes and basil.
3 Cheese Ravioli
$15.00
Ravioli made by hand. Each one is filled with mozzarella, ricotta and parmesan. We love it with red sauce and more.
Tagliatelle
$17.00
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat.
Nettle Spaghetti
$17.00
Alla Chitarra – This square spaghetti is hydrated with foraged nettles and pressed through a chitarra board.
Out of stock
Extruded Pasta
These shapes are made with freshly milled heritage grain wheat forced through brass dies by a pasta extruder.
Extruded Pasta
These shapes are made with freshly milled heritage grain wheat forced through brass dies by a pasta extruder.
Bucatini
$10.00
Baker’s Field einkorn ancient grain wheat & organic semolina make a spaghetti like noodle with a hole running through it.
Creste di Gallo
$10.00
Baker’s Field einkorn ancient grain wheat & organic semolina extruded into macaroni perfection!
Sauce & Butter
Here you can find sauces, butter and more to serve with your pasta.
Sauce & Butter
Here you can find sauces, butter and more to serve with your pasta.
Pomodoro Sauce
$10.00
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!
Norma Sauce
$12.00
Beautiful local eggplant cooked until nutty and tender. Then, tossed into a garlicky tomato sauce.
Out of stock
Brown Butter
$5.00
Hope Creamery butter full of toasty brown bits and local sage. Perfect to heat and toss any fresh pasta in.
Out of stock
Drop Us a Line
Don’t be shy. Let us know if you need pasta or have any questions!
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Drop Us a Line
Don’t be shy. Let us know if you need pasta or have any questions!
Our Blog
Sign up to stay up to date with news and menu changes.