Shop
restocked at noon on 1/26 for pickup on 1/30
Shop
Next pasta drop: 6/7 at noon
for pickup on 6/10 @ The Good Acre
Flour & Egg Pasta
These pastas are made from freshly milled heritage grain wheat and local eggs.
Flour & Egg Pasta
These pastas are made from freshly milled heritage grain wheat and local eggs.
Cappelletti
$24.00
Beautiful buttered radish cappelletti. Hope butter is combined with whipped ricotta and farmer’s market radishes.
Out of stock
Nettle Spaghetti
$20.00
Alla Chitarra – This square spaghetti is hydrated with foraged nettles and pressed through a chitarra board.
In stock
Flour & Water Pasta
These shapes are made from freshly milled heritage grain wheat and water.
Flour & Water Pasta
These shapes are made from freshly milled heritage grain wheat and water.
Culurgiones
traditional
$26.00 – 8 pack
A Sardinian shape with a dumpling like texture. Filled with potato, mint and Shepherd’s Way Friesago.
In stock
Culurgiones
midwest
$26.00 – 8 pack
Our Midwestern twist on Culurgiones filled with potato and Caves of Faribault aged Fini Cheddar.
In stock
Culurgiones
shortrib
$26.00 – 8 pack
One of Rachael’s signature shapes. Culurgiones filled with Blackberry Ridge Farm beef shortribs, and creamy potatoes.
In stock
Extruded Pasta
These shapes are made with freshly milled heritage grain wheat forced through brass dies by a pasta extruder.
Extruded Pasta
These shapes are made with freshly milled heritage grain wheat forced through brass dies by a pasta extruder.
Creste di Gallo
$12.00
Baker’s Field einkorn ancient grain wheat & semolina extruded into macaroni perfection!
In stock
Sauce & Butter
Here you can find sauces, butter and more to serve with your pasta.
Sauce & Butter
Here you can find sauces, butter and more to serve with your pasta.
Pomodoro Sauce
$10.00
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!
Drop Us a Line
Don’t be shy. Let us know if you need pasta or have any questions!
Our Blog
Sign up to stay up to date with news and menu changes.
Drop Us a Line
Don’t be shy. Let us know if you need pasta or have any questions!
Our Blog
Sign up to stay up to date with news and menu changes.