Happy World Pasta Day, and hey Minneapolis, we miss you and can’t wait to see you this Saturday! We’ve got BOOCATINI, BATS, BLACK CAPPELLACCI, and more! All the spooky pasta and sauces you need to make your Halloween weekend festive. Read more about our popup at MARIGOLD below. We even added some sorghum SMOKED PECANS to finish your fall pasta plates.
This Saturday CPC will be doing a spooky pop up at MARIGOLD on Nicolette for a special pop-up pasta pickup™ on the other side of the river! We truly miss all of our regulars from the early days and hope to see our southside pasta heads for a super fun and special pop-up pasta pickup™. Preordering is always recomended but we will have some extras to sell while we are there too if you want to just pop on by. MARIGOLD hosts a ton of fun events and you will be able to pick up pasta as well as shop for your self care needs and grab some of their amazing selection of NA bevs. Pickup for the pop-up will be from 3 – 4 this Saturday!
BLACK CAPPELLACCI DI ZUCCA are available for a limmited time. One of those fall treats we do not skip. Local sweet dumpling squash is roasted until caramelized, sweet, nutty and silky then folded into beautiful black cappellacci. The squash is combined with SARTORI’S SARVECCHIO parmesan for that depth and touch of umami. These beautiful shapes stand tall and are truly a centerpeice of our holiday menu here but are a great side to a roasted protein or vegetables. A must with BROWN BUTTER & SAGE and SMOKED PECANS.
BATS are here through the holiday! Festive black pasta is filled with CAPRA NERA goat feta and UNTIEDT’S pumpkin and mascarpone. Then by hand, each noodle is shaped like a cute little pasta bat. Feta is most commonly a goat’s milk cheese and you already know that CAPRA NERA’S farmstead feta is on another level. We season and roast the UNTIEDT’S pumpkin until that natural depth of flavor comes out and this season is perfectly encapsulated in pasta. Toss these bats in BROWN BUTTER & SAGE or make your own cream sauce to complete the vibe.
Sartori SarVecchio Parmesan recently won the Silver Medal at the 2023 International Cheese & Dairy Awards. Sartori sources all of their milk from WI family farms within 70 miles of their facilities.
Peterson Craft Meats beef and pork and brodo from Graise farm hens. Classically served with Tagliatelle.
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat. Perfect long noodles.
Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!