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until the pasta drop.

Tortelli con La Coda

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This show stopper is braided with love in a style typical to Emilia-Romagna. These tortelli are filled with creamy ricotta cheese and wild nettles that Rachael foraged for earlier this week. Nettles are an extremely nutritious wild green that has been eaten and used medicinally for thousands of years. We celebrate nettles as a treasure native to this land and the first wild green of spring.

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Pairs Well With

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Pairs Well With

Lamb Ragu

$20.00

Lamb ragu is a special celebration of spring. This lamb is from Dresow Family Farm in Lonsdale, MN.

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