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Stout Rigatoni

Baker’s Field einkorn ancient grain wheat & organic semolina flour hydrated with Finnegan’s Dead Irish Poet stout.

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A delicious blend of Bakersfield Einkorn ancient grain wheat and organic semolina flour make this extruded rigatoni. The pasta is then hydrated with Finnegan's Dead Irish Poet stout for a festive spin on the classic noodle. We are huge fans of Finnegan's "Barstool Philanthropy" as well as their beer making this partnership an easy decision. Our Stout Rigatoni would be amazing as mac and cheese and you can enjoy this Rigatoni this week only

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