until the pasta drop.
Spooky Tagliatelle
Spooky season Tagliatelle! Hand-cut ribbons of pasta from the Emilia-Romagna region of Italy. We make ours with squid ink, freshly milled Baker's Field flour and beautiful chicken eggs from our friends at Graise Farm.
recommendations
Pairs Well With
recommendations
Pairs Well With
Lamb Ragu
$20.00
Featuring ground bison brisket from Northstar Bison. This rich meat sauce is classically served with Tagliatelle.
Drop Us a Line
Don't be shy. Let us know if you need pasta or have any questions!
Drop Us a Line
Don't be shy. Let us know if you need pasta or have any questions!
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