until the pasta drop.
Red Beet Campenelle
Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.
This bright red Campenelle is colored with local beets. We love to use everything we can and the nutrition and beauty of the farmers market beets are unmistakable. We juice the beets to extrude with our own blend of Bakersfield Red Fife heritage wheat and semolina flour. We just love our Campanelle in pasta salad, with red sauce or cream. *Gemelli image for packaging reference.
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Don't be shy. Let us know if you need pasta or have any questions!
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Don't be shy. Let us know if you need pasta or have any questions!
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