until the pasta drop.

Red Beet Campanelle

Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.

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This bright red Campanelle is colored with local beets. We love to use everything we can and the nutrition and beauty of the farmers market beets are unmistakable. We juice the beets to extrude with our own blend of Bakersfield Red Fife heritage wheat and semolina flour. We just love our Campanelle in pasta salad, with red sauce or cream. *Gemelli image for packaging reference.

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