Radish Top Campenelle

This bright green Campenelle is colored with radish tops. We love to use everything we can and the nutrition and freshness of the radish tops are not to waste. We juice the greens to extrude with our own blend of Bakersfield Einkorn ancient grain wheat and semolina flour. Einkorn is higher in protein than modern wheat and is one of the first grains cultivated and eaten more than 12,000 years ago. We just love our Campanelle in pasta salad or in fancy mac-n-chz. *Gemelli image for packaging reference.