Nasturtium Pappardelle

Hand-cut pappardelle inlayed with fresh nasturtium grown in our garden. The flowers and leaves are inlayed directly into the pasta during the lamination process. A labor intensive technique beautiful and worthy of a celebration or a meal with your loved ones. Nasturtium is fresh and bright making this pappardelle the perfect cacio e pepe pasta. This papp is made lovingly with Graise Farm eggs and Baker’s Field heritage grain wheat.