until the pasta drop.

Duck Egg Tajarin

Tajarin made only with Graise Farm duck egg yolks and flour. Rich long and thin noodles, hand-cut with a knife.

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Tajarin, famously from Piedmont and the Piedmontese dialect, is made only with egg yolks. We use Graise Farm duck eggs to reach the uniquely very high ratio of yolks to flour (30 - 40:1 egg yolks to flour). This fresh egg pasta is rolled out very thin and cut into strips by hand using a knife. A rich and unique long noodle you can only get hand-cut by Rachael from Cornelius Pasta Co. **Spaghetti pictured as stock image until pasta is made

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