Culurgiones Abang Yoli

$26.00

Out of stock

Categories: ,

Our long time friends at Abang Yoli had a great idea, so we made a pasta together. After workshopping we decided our flour & water dough is perfect for Chef Jamie's Korean flavors. Culurgiones are made from flour & water pasta and have a dumpling like texture so Rachael and Jamie made Heritage pork, Tofu and Garlic Chive Culurgiones. This is going to be the first of many collaborations it feels but don't miss out. This is an exclusive dare we say, fusion pasta made by two talented chefs you do not want to miss.

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recommendations

Pairs Well With

recommendations

Pairs Well With

Brown Butter

$5.00

Organic butter full of toasty brown bits and local sage. Perfect to heat and toss any fresh pasta in.

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Don't be shy. Let us know if you need pasta or have any questions!

Drop Us a Line

Don't be shy. Let us know if you need pasta or have any questions!

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