Casoncelli Blue

Casoncelli and gorgonzola both originate near Lombardi inspiring Rachael to use this shape for this regional summer delight. This casoncelli is filled with amazing farmstead cheese from Capra Nera Creamery in Altura, MN. This time we used Capra Nera's Bandito Blu, a mild blue cheese made from Capra Nera's goats milk. Additionally there is some house-made ricotta cheese as well as local shagbark hickory nuts. A truly regional summer pasta perfect for family meal, on the picnic table, or date night at home for 2. Great with brown butter and a splash of pasta water.