Boocatini

$12.00

Squid ink, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into spooky black noodles.

Out of stock

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Our own blend of Bakersfield Red Fife heritage grain wheat, organic semolina flour and squid ink make this spooky extruded long noodle (gemelli pictured for packaging reference). Red Fife is a hearty winter wheat that we love in our pasta. This think spaghetti like noodle has a hole running through it that is great for soaking up sauce. Bucatini is a crowd pleaser that is great in carbonara and cacio e pepe.

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