Boocatini
Squid ink, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into spooky black noodles.
Our own blend of Bakersfield Red Fife heritage grain wheat, organic semolina flour and squid ink make this spooky extruded long noodle (gemelli pictured for packaging reference). Red Fife is a hearty winter wheat that we love in our pasta. This think spaghetti like noodle has a hole running through it that is great for soaking up sauce. Bucatini is a crowd pleaser that is great in carbonara and cacio e pepe.
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Don't be shy. Let us know if you need pasta or have any questions!
Drop Us a Line
Don't be shy. Let us know if you need pasta or have any questions!
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