Bolognese

Our Bolognese features some amazing farmers for this traditional meat sauce. We use Peterson Craft Meat beef and pork and Graise Farm stew hens for our brodo. PCM focuses on soil stewardship, animal husbandry and regenerative farming practices and align with our core values as well. Not only have Tiffany and Andy at Graise farm become friends, they consistently deliver the best eggs and we are thrilled to be able to use their stew hens for our brodo.  The beef and pork are browned and deglazed with red wine then, the brodo is added and it all simmers for hours until it comes together as a perfect sauce for pasta. Try it with the Tagliatelle please!