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Bison Brisket Bolognese

$20.00

In stock

Category:

Our bolognese is an upper-midwest version of the traditional meat sauce. We use grass-fed bison that graze until field-harvested fromĀ  Northstar Bison in Cameron, WI. Northstar Bison uses regenerative ranching, raise and process the best bison around. The flavorful brisket is browned with a small amount of bison liver to fortify this bolognese. Then, the brodo is added and it all simmers for hours until it comes together as a perfect sauce for pasta. Try it with the Tagliatelle

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recommendations

Pairs Well With

recommendations

Pairs Well With

Tagliatelle

$17.00

Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat.

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Don't be shy. Let us know if you need pasta or have any questions!

Drop Us a Line

Don't be shy. Let us know if you need pasta or have any questions!

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