Bison Brisket Bolognese
$20.00
Out of stock
Our bolognese is an upper-midwest version of the traditional meat sauce. We use grass-fed bison that graze until field-harvested from Northstar Bison in Cameron, WI. Northstar Bison uses regenerative ranching, raise and process the best bison around. The flavorful brisket is browned with a small amount of bison liver to fortify this bolognese. Then, the brodo is added and it all simmers for hours until it comes together as a perfect sauce for pasta. Try it with the Tagliatelle
recommendations
Pairs Well With
recommendations
Pairs Well With
Tagliatelle
$17.00
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat.
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Don't be shy. Let us know if you need pasta or have any questions!
Drop Us a Line
Don't be shy. Let us know if you need pasta or have any questions!
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