One of Rachael’s signature shapes, Culurgiones are back. This is a water and flour dough resulting in a dumpling like texture. Culurgiones are traditionally Sardinian and filled with potato. We take some creative license and give our Culurgiones a sense of place by using our local artisans. Beyond creamy potatoes these Culurgiones are filled with the insanely good royal ham from LOWRY HILL PROVISIONS, and WIDMER’S MATTERHORN CHEDDAR. LHP, out of NE MPLS, makes some of the best cured meats around. We love the ROYAL HAM and especially with cheddar. The MATTERHORN alpine cheddar from WIDMERS is an alpine homestead cheddar with richness and depth out of Theresa, MN. Culurgiones come in an 8 pack and are delicious with BROWN BUTTER & SAGE.
Lowry Hill Provisions is the wholesale side of the former and beloved Lowry Hill Meats.
Peterson Craft Meats beef and pork and brodo from Graise farm hens. Classically served with Tagliatelle.
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat. Perfect long noodles.
Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!