Nothing says summer more than sweet corn season. You love it, we love it, it’s our regional celebration of the summer bounty and we are here to join in the party. This Grilled Corn Ravioli is filled with local swewet corn. The Untiedt’s farm sweet corn gets grilled over charcoal and wood. Rachael mixes the corn with Sartori Sarvecchio parmesan cheese and house-made ricotta cheese. This ravioli is already such a crowd pleaser why not make it a stunning circle rav with stripes to pop? The sharp lines of the stripes on the round ravioli make for an unparalleled visual appeal. We humbly believe we have the best looking pasta around, and this one is proves it.


Untiedt’s farm in Waverly, MN grow some delicous food but we can’t think of better corn we’ve had anywhere. Where is your favorite corn from and can we have some please


We love the produce we get from Untiedt’s farms. Their corn is amazing but we love their strawberries, watermelons, cantaloupe and literally anything they have recommended. Beyond the flavor we support their goals. From their website; “Land stewardship can be practiced in many different ways, but the goal should be to always to make the Earth better than what it was when you arrived. To us, at Untiedt’s Vegetable Farm, it is an overall management philosophy that dictates how we farm. And, we will do anything within our control to maintain and enhance the sustainability of the resource, which is our land.

We know that the key to maintaining our livelihood is to be conscientious of the fragile eco-system that existed on this land before we got here. This means we classify areas to serve purposes other than to yield crops in order to support these species.”



Wisconsin cranberries and local Camembert cheese fill these festive caramelle. Perfectly wrapped for your holiday feast.

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Brown Butter


Hope Creamery butter full of toasty brown bits and local sage. Perfect to heat and toss any fresh pasta in.

Pomodoro Sauce


Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!

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