Nov 9, 2023 | Purveyor
We love farmstead cheese and there isn’t better than the goats milk cheese that Katie Bonow makes at Capra Nera Creamery. Rachael has used many of the cheeses Katie makes. Contadina has been used in Cappellacci a couple of different ways, Banditio Blu was amazing with...
Nov 6, 2023 | Purveyor
We love Graise Farm. Not only have we used their eggs for all of our pasta but Tiffany and Rachael remain friends. Beyond chicken eggs, we use their stew chickens, duck eggs and pullet chicken eggs as well. Their land stewardship on the farm, sense of community,...
