Ham & Cheese Culurgiones

Ham & Cheese Culurgiones

One of Rachael’s signature shapes, Culurgiones are back. This is a water and flour dough resulting in a dumpling like texture. Culurgiones are traditionally Sardinian and filled with potato. We take some creative license and give our Culurgiones a sense of place...
Cappellacci di Zucca

Cappellacci di Zucca

CAPPELLACCI DI ZUCCA are one of those fall treats we do not skip. Local sweet dumpling squash is roasted until caramelized, sweet, nutty and silky. The squash is combined with SARTORI’S SARVECCHIO parmesan for that depth and touch of umami. These beautiful...
Bats Are Back

Bats Are Back

These bats are a CPC exclusive you cannot get anywhere else. The long anticipated return of the bats are here with festive black pasta filled with a perfectly October match of CAPRA NERA goat feta and UNTIEDT’S pumpkin. These are shaped like a cute little pasta...
Star Ravioli

Star Ravioli

Another one-of-a-kind seasonal creation; roasted pear and manchego STAR RAVIOLI. Locally grown colette pears are roasted to concentrate and bring out that late summer perfect pome flavor. Pears are often combined with cheese and we think we found a perfect fit...
Eggplant Parmesan Mezzaluna

Eggplant Parmesan Mezzaluna

There is so much great produce available we just had to feature some more heat from CALIFORNIA STREET FARM, eggplant edition. EGGPLANT PARM MEZZALUNA is taking another Italian American classic and elevating it to a beautiful CPC half-moon ravioli. Grown right in NE...
Pickle Rollups

Pickle Rollups

We went full State Fair here. Inspired by everyone’s favorite pot luck appetizer, we made a pasta filling with the insanely good royal ham from LOWRY HILL PROVISIONS, MILLIE’S DILLIES pickles, and cream cheese.  The shape is a unique, filled pinwheel...
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