Nov 14, 2023 | Pasta
Playing with our food is something we all hear people scold, but we encourage it. You eat with your eyes first so we like to make holidays extra special with our pasta. These TURKEYS are an original by Rachael and are meant to go great with Thanksgiving dinner. The...
Nov 8, 2023 | Pasta
Our signature SPAGHETTI is the silkiest spaghetti around. We use GRAISE FARM eggs in the dough for a luxurious texture and added nutrition. Stone milled heritage grain BAKER’S FIELD Red Fife has more protein, isn’t bleached or heated and is freshly milled...
Nov 1, 2023 | Pasta
One of Rachael’s signature shapes, Culurgiones are back. This is a water and flour dough resulting in a dumpling like texture. Culurgiones are traditionally Sardinian and filled with potato. We take some creative license and give our Culurgiones a sense of place...
Oct 18, 2023 | Pasta
CAPPELLACCI DI ZUCCA are one of those fall treats we do not skip. Local sweet dumpling squash is roasted until caramelized, sweet, nutty and silky. The squash is combined with SARTORI’S SARVECCHIO parmesan for that depth and touch of umami. These beautiful...
Oct 4, 2023 | Pasta
These bats are a CPC exclusive you cannot get anywhere else. The long anticipated return of the bats are here with festive black pasta filled with a perfectly October match of CAPRA NERA goat feta and UNTIEDT’S pumpkin. These are shaped like a cute little pasta...
Sep 19, 2023 | Pasta
Another one-of-a-kind seasonal creation; roasted pear and manchego STAR RAVIOLI. Locally grown colette pears are roasted to concentrate and bring out that late summer perfect pome flavor. Pears are often combined with cheese and we think we found a perfect fit...
