You asked for them and they are here. Culurgiones are back in a big way. Culurgiones are a Sardinian shape made from flour & water pasta have a dumpling like texture. We have 3, yes 3 varieties to choose from. Our Traditional and Midwest are back with the addition...
Spring is turning to summer quick it feels and we have another pasta for you. Our stunning Buttered Radish Cappelletti is filled with Hope Butter and whipped house-made ricotta cheese. Fresh farmer’s market radishes are added to this combination for a pasta take...
As spring rolls along we have another springtime pasta for you. Our Stuffed Pappardelle is filled with house-made ricotta cheese, fresh english peas and mint. We love this flavor combination each year and are excited to offer it as pasta for you to enjoy. Pappardelle...
We are so grateful for you all and are excited for you to try this season’s offerings. We have a new spring pasta debuting this week; Triangoli. Triangoli is a modified ravioli Rachael filled with Shepherd’s Hope from Shepherd’s Way. From their...
