Cranberry Caramelle

Cranberry Caramelle

IYKYK about our CRANBERRY CARAMELLE. This is a holiday tradition for us and as you know by now, we mark our holidays with pasta. The roasted cranberries bring a sweet pop to the pasta and give us all of this season’s feels. Creamy camembert balances the cranberries...
Red & Green Caramelle

Red & Green Caramelle

RED & GREEN CAMPANELLE is available for this week only! Red and green pasta to complete your holiday plate. Solstice never looked so good with green campanelle colored with wild nettles and red campanelle colored with roasted beets. A striking and festive plate...
CPC x Abang Yoli Culurgiones

CPC x Abang Yoli Culurgiones

Our long time friends at Abang Yoli had a great idea, so we made a pasta together. After workshopping we decided our flour & water dough is perfect for Chef Jamie’s Korean flavors. Culurgiones are made from flour & water pasta and have a dumpling like...
Pullet Egg Raviolo

Pullet Egg Raviolo

If you have been with us from the begining you remember these Pullet Egg Raviolo from Graise Farm eggs. On social media you have seen videos at Graise Farm of their chickens and ducks running together as we feature Graise for all our pasta. Well Tiffany and Andy at...
Turkeys Are Here!

Turkeys Are Here!

Playing with our food is something we all hear people scold, but we encourage it. You eat with your eyes first so we like to make holidays extra special with our pasta. These TURKEYS are an original by Rachael and are meant to go great with Thanksgiving dinner. The...
Signature Spaghetti Dropped!

Signature Spaghetti Dropped!

Our signature SPAGHETTI is the silkiest spaghetti around. We use GRAISE FARM eggs in the dough for a luxurious texture and added nutrition. Stone milled heritage grain BAKER’S FIELD Red Fife has more protein, isn’t bleached or heated and is freshly milled...
X