Saturday pick up this week and there are tons of changes as well! First is the Buttered Radish Cappelletti. This late-spring beauty is colored with beet and nettle doughes. The cappeletti is then filled with Hope Butter, and whipped house-made ricotta and fresh...
If you were keen enough to find the Stuffed Pappardelle on the menu last week, you know how good it is. Another fresh, spring pasta with ricotta, english peas and mint. A classic flavor profile stuffed into a traditionally flat hand cut noodle, this pappardelle is it....
Triangoli is back again this week!. This Triangoli is a modified ravioli Rachael filled with Shepherd’s Hope from Shepherd’s Way. From their website; “Shepherd’s Hope is a unique mild, fresh cheese with a gentle citrus note at the finish. Another...
The warm welcome back last week was very heart-warming everyone. We are so greatful for you all and are excited for you to try this season’s offerings. We have a new spring pasta debuting this week; Triangoli. Triangoli is a modified ravioli Rachael filled with...
We are excited to be back! Rachael is kicking off the 2023 season with nothing but the hits. There are some limited quantites and remember that pickup is Saturday 5/13 this week! The shop opens in... Day(s) : Hour(s) : Minute(s) :...
