CAPPELLACCI DI ZUCCA are one of those fall treats we do not skip. Local sweet dumpling squash is roasted until caramelized, sweet, nutty and silky. The squash is combined with SARTORI’S SARVECCHIO parmesan for that depth and touch of umami. These beautiful shapes stand tall and are truly a centerpeice of our fall menu here but are a great side to a roasted protein or vegetables. A must with BROWN BUTTER & SAGE.
Sartori SarVecchio Parmesan recently won the Silver Medal at the 2023 International Cheese & Dairy Awards. Sartori sources all of their milk from WI family farms within 70 miles of their facilities.
Peterson Craft Meats beef and pork and brodo from Graise farm hens. Classically served with Tagliatelle.
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat. Perfect long noodles.
Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!