Spring is turning to summer quick it feels and we have another pasta for you. Our stunning Buttered Radish Cappelletti is filled with Hope Butter and whipped house-made ricotta cheese. Fresh farmer’s market radishes are added to this combination for a pasta take on one of our favorite seasonal snacks. This unique shape is super gramable with dough colored from beets and nettles. You know we love to see your posts so make sure to tag us and enjoy this one folks!


Hope Butter


We love using Hope butter. It is the best and check out the Perrenial Plate episode to the left for more info. From their website; “While most butter today comes from modern creameries that are automatically controlled industries, we still run a traditional creamery with skilled butter makers so you get the very best butter possible.”

Star Ravioli


Spooky black star ravioli filled with roasted local colette pears and Cosmic Wheel Creamery's manchego; Antares.



Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat. A perfect long noodle.



Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.

Pomodoro Sauce


Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!