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Cranberry Caramelle

IYKYK about our CRANBERRY CARAMELLE. This is a holiday tradition for us and as you know by now, we mark our holidays with pasta. The roasted cranberries bring a sweet pop to the pasta and give us all of this season’s feels. Creamy camembert balances the cranberries...

Red & Green Caramelle

RED & GREEN CAMPANELLE is available for this week only! Red and green pasta to complete your holiday plate. Solstice never looked so good with green campanelle colored with wild nettles and red campanelle colored with roasted beets. A striking and festive plate...

Our Purveyors

Graise Farm

We love Graise Farm. Not only have we used their eggs for all of our pasta but Tiffany and Rachael remain friends. Beyond chicken eggs, we use their stew chickens, duck eggs and pullet chicken eggs as well. Their land stewardship on the farm, sense of community,...

Media

Star Tribune Business Section

It is always an honor to be able to talk to folks about our craft and the Star Tribune had a fun lens to view us through. Grace Yarrow wrote an artice about how; "Using the photo-based social media platform can offer home chefs and small businesses direct access to...

Racket by Ali Elabbady

Back in July we had the opportunity to chat with Ali Elabbady on behalf of the Racket. We were excited because the Racket is rad and we love independt media. He reached out while working on an article about our local pasta scene and after not long at all it was clear...

12/23 Menu Drop

See you at the first ever Diane's Place Market! We will have extra to sell as well as Gift Certificates and Merch this SATURDAY 12/23 from 12 – 8 at The Food Building in NE MPLS. Click HERE for a larger menu you can save and share. We have known Diane for a while now...

Latest Menu