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Turkeys Are Here!

Playing with our food is something we all hear people scold, but we encourage it. You eat with your eyes first so we like to make holidays extra special with our pasta. These TURKEYS are an original by Rachael and are meant to go great with Thanksgiving dinner. The...

Signature Spaghetti Dropped!

Our signature SPAGHETTI is the silkiest spaghetti around. We use GRAISE FARM eggs in the dough for a luxurious texture and added nutrition. Stone milled heritage grain BAKER'S FIELD Red Fife has more protein, isn't bleached or heated and is freshly milled before we...

Our Purveyors

Graise Farm

We love Graise Farm. Not only have we used their eggs for all of our pasta but Tiffany and Rachael remain friends. Beyond chicken eggs, we use their stew chickens, duck eggs and pullet chicken eggs as well. Their land stewardship on the farm, sense of community,...

Media

Star Tribune Business Section

It is always an honor to be able to talk to folks about our craft and the Star Tribune had a fun lens to view us through. Grace Yarrow wrote an artice about how; "Using the photo-based social media platform can offer home chefs and small businesses direct access to...

Racket by Ali Elabbady

Back in July we had the opportunity to chat with Ali Elabbady on behalf of the Racket. We were excited because the Racket is rad and we love independt media. He reached out while working on an article about our local pasta scene and after not long at all it was clear...

11/18 Menu Drop

TURKEYS, CAPPELLACCI DI ZUCCA and more with SATURDAY and WEDNESDAY PICKUPS available! We are popping up again for pickup this SATURDAY 11/18 from 3 – 4 at Marigold or WEDNESDAY 11/22 PICKUP from 4 – 5 at The Good Acre. Click HERE for a larger menu you can save and...

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