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The Latest

Culurgiones are back

Culurgiones are back

You asked for them and they are here. Culurgiones are back in a big way. Culurgiones are a Sardinian shape made from flour & water pasta have a dumpling like texture. We have 3, yes 3 varieties to choose from. Our Traditional and Midwest are back with the addition...

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Buttered Radish Cappelletti

Buttered Radish Cappelletti

Spring is turning to summer quick it feels and we have another pasta for you. Our stunning Buttered Radish Cappelletti is filled with Hope Butter and whipped house-made ricotta cheese. Fresh farmer's market radishes are added to this combination for a pasta take on...

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6/10 Menu Drop

Saturday pick up this week and there are tons of changes as well! First is the Buttered Radish Cappelletti. This late-spring beauty is colored with beet and nettle doughes. The cappeletti is then filled with Hope Butter, and whipped house-made ricotta and fresh...

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Pasta.

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Pasta.

Culurgiones 

Traditional

$26.00 - 8 pack

A Sardinian shape with a dumpling like texture. Filled with potato, mint and Shepherd’s Way Friesago.

In stock

Cappelletti

$24.00

Beautiful buttered radish cappelletti. Hope butter is combined with whipped ricotta and farmer's market radishes.

Out of stock

Creste di Gallo

$12.00

Baker’s Field einkorn ancient grain wheat & semolina extruded with into macaroni perfection!

In stock

Pomodoro Sauce

$10.00

Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!

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