You asked for them and they are here. Culurgiones are back in a big way. Culurgiones are a Sardinian shape made from flour & water pasta have a dumpling like texture. We have 3, yes 3 varieties to choose from. Our Traditional and Midwest are back with the addition...
Spring is turning to summer quick it feels and we have another pasta for you. Our stunning Buttered Radish Cappelletti is filled with Hope Butter and whipped house-made ricotta cheese. Fresh farmer’s market radishes are added to this combination for a pasta take...
Saturday pick up this week and there are tons of changes as well! First is the Buttered Radish Cappelletti. This late-spring beauty is colored with beet and nettle doughes. The cappeletti is then filled with Hope Butter, and whipped house-made ricotta and fresh...
As spring rolls along we have another springtime pasta for you. Our Stuffed Pappardelle is filled with house-made ricotta cheese, fresh english peas and mint. We love this flavor combination each year and are excited to offer it as pasta for you to enjoy. Pappardelle...
If you were keen enough to find the Stuffed Pappardelle on the menu last week, you know how good it is. Another fresh, spring pasta with ricotta, english peas and mint. A classic flavor profile stuffed into a traditionally flat hand cut noodle, this pappardelle is it....
