Cranberry Caramelle

Cranberry Caramelle

IYKYK about our CRANBERRY CARAMELLE. This is a holiday tradition for us and as you know by now, we mark our holidays with pasta. The roasted cranberries bring a sweet pop to the pasta and give us all of this season’s feels. Creamy camembert balances the cranberries...
Red & Green Caramelle

Red & Green Caramelle

RED & GREEN CAMPANELLE is available for this week only! Red and green pasta to complete your holiday plate. Solstice never looked so good with green campanelle colored with wild nettles and red campanelle colored with roasted beets. A striking and festive plate...
12/23 Menu Drop

12/23 Menu Drop

See you at the first ever Diane’s Place Market! We will have extra to sell as well as Gift Certificates and Merch this SATURDAY 12/23 from 12 – 8 at The Food Building in NE MPLS. Click HERE for a larger menu you can save and share. We have known Diane for a...
12/17 Menu Drop

12/17 Menu Drop

ABANG YOLI x CPC CULURGIONES, PULLET EGG RAVIOLO and more on SUNDAY! We are back at it this SUNDAY 12/17 from 3 – 4 at The Good Acre. Click HERE for a larger menu you can save and share. Our long time friends at ABANG YOLI had a great idea, so we made a pasta...
CPC x Abang Yoli Culurgiones

CPC x Abang Yoli Culurgiones

Our long time friends at Abang Yoli had a great idea, so we made a pasta together. After workshopping we decided our flour & water dough is perfect for Chef Jamie’s Korean flavors. Culurgiones are made from flour & water pasta and have a dumpling like...
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