Nov 14, 2023 | Pasta
Playing with our food is something we all hear people scold, but we encourage it. You eat with your eyes first so we like to make holidays extra special with our pasta. These TURKEYS are an original by Rachael and are meant to go great with Thanksgiving dinner. The...
Nov 13, 2023 | Menus
TURKEYS, CAPPELLACCI DI ZUCCA and more with SATURDAY and WEDNESDAY PICKUPS available! We are popping up again for pickup this SATURDAY 11/18 from 3 – 4 at Marigold or WEDNESDAY 11/22 PICKUP from 4 – 5 at The Good Acre. Click HERE for a larger menu you can save and...
Nov 13, 2023 | Media
It is always an honor to be able to talk to folks about our craft and the Star Tribune had a fun lens to view us through. Grace Yarrow wrote an artice about how; “Using the photo-based social media platform can offer home chefs and small businesses direct access...
Nov 13, 2023 | Media
Back in July we had the opportunity to chat with Ali Elabbady on behalf of the Racket. We were excited because the Racket is rad and we love independt media. He reached out while working on an article about our local pasta scene and after not long at all it was clear...
Nov 9, 2023 | Purveyor
We love farmstead cheese and there isn’t better than the goats milk cheese that Katie Bonow makes at Capra Nera Creamery. Rachael has used many of the cheeses Katie makes. Contadina has been used in Cappellacci a couple of different ways, Banditio Blu was amazing with...
