Did you institute family Pasta Night™ with Cornelius Pasta Co.? Read on for our filled pastas; STAR RAVIOLI and EGGPLANT PARMESAN MEZZALUNA or twirl long noodles with TAGLIATELLE and NORMA. We top all our pasta with SARTORI PARMESAN. Do you finish your pasta with cheese or do you have a secret ingredient for Pasta Night™?
Another one-of-a-kind seasonal creation; roasted pear and manchego STAR RAVIOLI. Locally grown colette pears are roasted to concentrate and bring out that late summer perfect pome flavor. Pears are often combined with cheese and we think we found a perfect fit with ANTARES from COSMIC WHEEL CREAMERY. Antares is a bold, farmstead, cows milk, 12 month aged manchego with a decedent texture and finish. Antares is the brightest star in the scorpio constellation and is often called the “heart of the scorpion” so Rachael topically chose the star ravioli and made it black because we are so spooky. A must with BROWN BUTTER & SAGE.
You liked it, we are keeping it around. We are super happy to support urban ag and this time we are once again featuring CALIFORNIA STREET FARM but eggplant edition. EGGPLANT PARM MEZZALUNA is taking another Italian American classic and elevating it to a beautiful CPC half-moon ravioli. Grown right in NE MPLS, eggplant is fried in olive oil until tender and savory. Mozzarella is hand-pulled by Rachael then combined with SARTORI PARMESAN and the fried eggplant for a true red sauce Italian beauty. Amazing with POMODORO and complete the vibe by making yourself unlimited salad as well.
We raved about our TAG, you responded and agreed. TAGLIATELLE and NORMA SAUCE is the perfect eggplant season pairing that doesn’t quit. Tag is world renown for a good reason, it is versatile, silky, and scrumptious. We make ours using lots GRAISE FARM egg yolks for unmatched flavor and texture. Pair those eggs with BAKER’S FIELD fresh-milled ancient and heritage grains and hand cut it the old school way (chefs kiss). Then the NORMA SAUCE. The finest local eggplant is cooked until it becomes nutty and tender. Then, the eggplant is tossed into a garlic tomato sauce made from organic BIANCO DINAPOLI tomatoes. Try the TAG with NORMA this week and post those plates.
The shop just got restocked at noon and is live right now! So get your orders in and we will see you at the pasta pickup on SUNDAY 9/24 from 3 – 4 at The Good Acre.!
Spooky black star ravioli filled with roasted local colette pears and Cosmic Wheel Creamery's manchego; Antares.
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat. A perfect long noodle.
Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!
The shop opens in...