9/17 Menu Drop

We are back for SUNDAY 9/17 PICKUP this week from 3 – 4 at The Good Acre. Click HERE for a larger menu you can save and share.

There is a chill in the air today and summer has wound down. Children have started school and family dinner on Sunday night is a ritual once again. Celebrate by treating your family to Pasta Night™ with Cornelius Pasta Co. Read on for our filled pastas; EGGPLANT PARMESAN MEZZALUNA and SAUSAGE & PEPPER AGNOLOTTI or twirl long noodles with TAGLIATELLE and NORMA. We top all our pasta with SARTORI PARMESAN. How do you finish your plate on Pasta Night™?

We are super happy to support urban ag and this time we are once again featuring CALIFORNIA STREET FARM but eggplant edition. EGGPLANT PARM MEZZALUNA is taking another Italian American classic and elevating it to a beautiful CPC half-moon ravioli. Grown right in NE MPLS, eggplant is fried in olive oil until tender and savory. Mozzarella is hand-pulled by Rachael then combined with SARTORI PARMESAN and the fried eggplant for a true red sauce Italian beauty. Amazing with POMODORO and complete the vibe by making yourself unlimited salad as well.     

The peppers and sausage is made in NEMPLS so we had to make a Dago. We love DUSTY’S, but we know there are other favorites out there. Of course are using LOWRY HILL PROVISIONS Italian Sausage for our nod to the OG dago sandwich. There is also fresh-pulled mozzarella and the best bell peppers around. From CALIFORNIA STREET FARM again, right in NE. We are using the Corno di Toro variety of pepper, which is literally the best tasting sweet pepper there is. We are using red “Carmen” and yellow, or “Escamillo”, peppers along with this amazing local sausage and fresh-pulled mozzarella for our delicious nod to the cities classic sando. The Escamillo name is a nod to the toreador in Carmen, another opera influenced Italian food! This agno is especially great with our POMODORO SAUCE, but would also be good with NORMA, and with BROWN BUTTER.

Long noodles are timeless and perfect. A classic TAGLIATELLE and NORMA SAUCE is the perfect eggplant season pairing that doesn’t quit. Tag is world renown for a good reason, it is versatile, silky, and scrumptious. We make ours using lots GRAISE FARM egg yolks for unmatched flavor and texture. Pair those eggs with BAKER’S FIELD fresh-milled ancient and heritage grains and hand cut it the old school way (chefs kiss). Then the NORMA SAUCE. The finest local eggplant is cooked until it becomes nutty and tender. Then, the eggplant is tossed into a garlic tomato sauce made from organic BIANCO DINAPOLI tomatoes. Try the TAG with NORMA this week and tell us what you think.  

The shop just got restocked at noon and is live right now! So get your orders in and we will see you at the pasta pickup on SUNDAY 9/17 from 3 – 4 at The Good Acre.!