It is August and time for Sunday Supper with the fam. Pick up is SUNDAY this week from 3 – 4 at The Good Acre.
Okay now, the GRILLED CORN RAVIOLI sold out in 20 minutes last week and we took more orders than normal. It has received a decent amount of engagement on the gram, and thank you for that, it helps a ton. This Grilled Corn Ravioli is filled with local sweet corn. This GRILLED CORN RAVIOLI is filled with local sweet corn. The UNTIEDT”S FARM sweet corn gets grilled over charcoal and wood. Rachael mixes the corn with SARTORI SARVECCHIO parmesan cheese and house-made ricotta cheese. This ravioli is already such a crowd pleaser why not make it a stunning circle rav with stripes to pop? The sharp lines of the stripes on the round ravioli make for an unparalleled visual appeal.A summer pasta perfect for family meal on the picnic table or date night at home for 2. Great with brown butter and a splash of pasta water.
The RED BEET CAMPANELLE is here for the duration. This bright red Campenelle is colored with local beets and is one of our favorite colored pastas. We love to use everything we can and the nutrition and beauty of the farmers market beets are unmistakable. We juice the beets to extrude with our own blend of Bakersfield Red Fife heritage wheat and semolina flour.
The shop just got restocked at noon and is live right now! So get your orders in and we will see you at the pasta pickup on SUNDAY 8/6 from 3 – 4 at The Good Acre.!
Spooky black star ravioli filled with roasted local colette pears and Cosmic Wheel Creamery's manchego; Antares.
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat. A perfect long noodle.
Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!
The shop opens in...