If you were keen enough to find the Stuffed Pappardelle on the menu last week, you know how good it is. Another fresh, spring pasta with ricotta, english peas and mint. A classic flavor profile stuffed into a traditionally flat hand cut noodle, this pappardelle is it. Also, it is the last week for Triangoli! Our Triangoli is a modified ravioli Rachael filled with asparagus and Shepherd’s Hope from Shepherd’s Way. From their website; “Shepherd’s Hope is a unique mild, fresh cheese with a gentle citrus note at the finish. Another multiple award-winner — a 2012 ACS award winner” the accolades aside, this is amazing stuff. The fresh cheese in combination with local asparagus is a spring treat. As spring is ephemeral, so is this pasta. The shop gets restocked at noon on 5/31, so get your orders in and we will see you at the pasta pickup on Sunday 6/4!



Triangoli with local fresh asparagus and Shepherd’s Way, Shepherd’s Hope. Sleek, seasonal and delicious.

Stuffed Pappardelle


We took this classic hand-cut ribbon style pasta and stuffed it with local english peas, ricotta and mint.

Creste di Gallo


Baker’s Field einkorn ancient grain wheat & semolina extruded with into macaroni perfection!

Pomodoro Sauce


Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!

The shop opens in...