Saturday pick up this week and there are tons of changes as well!

First is the Buttered Radish Cappelletti. This late-spring beauty is colored with beet and nettle doughes. The cappeletti is then filled with Hope Butter, and whipped house-made ricotta and fresh farmer’s market radishes. A perfectly seasonal pasta that could very well be your centerpiece as well. Next is Culurgiones! They are back with a bang. Three varieties for you to choose from; Traditional with Shepherd’s Way Friesago, potato and mint, Midwest with Caves of Fairbault Fini cheddar and garlic mashed potatoes, and finally Shortrib with Blackberry Ridge Farm beef shortribs. All three culurgiones varieties come in 8 packs and there are limmited quantites of everything. The shop gets restocked at noon on 6/7, so get your orders in and we will see you at the pasta pickup on Saturday 6/10!



Wisconsin cranberries and local Camembert cheese fill these festive caramelle. Perfectly wrapped for your holiday feast.

In stock

Brown Butter


Hope Creamery butter full of toasty brown bits and local sage. Perfect to heat and toss any fresh pasta in.

Pomodoro Sauce


Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!

Gift Certificate


Get a gift certificate shipped to you or the recipeint via USPS or a virtual one via email. Click for delivery and price options.

The shop opens in...