Saturday pick up this week and there are tons of changes as well!
First is the Buttered Radish Cappelletti. This late-spring beauty is colored with beet and nettle doughes. The cappeletti is then filled with Hope Butter, and whipped house-made ricotta and fresh farmer’s market radishes. A perfectly seasonal pasta that could very well be your centerpiece as well. Next is Culurgiones! They are back with a bang. Three varieties for you to choose from; Traditional with Shepherd’s Way Friesago, potato and mint, Midwest with Caves of Fairbault Fini cheddar and garlic mashed potatoes, and finally Shortrib with Blackberry Ridge Farm beef shortribs. All three culurgiones varieties come in 8 packs and there are limmited quantites of everything. The shop gets restocked at noon on 6/7, so get your orders in and we will see you at the pasta pickup on Saturday 6/10!
Spooky black star ravioli filled with roasted local colette pears and Cosmic Wheel Creamery's manchego; Antares.
Our hand-cut tagliatelle is made with Graise Farm eggs and Baker’s Field heritage grain wheat. A perfect long noodle.
Local beets, fresh-milled Baker’s Field heritage grain red fife & semolina are extruded into beautiful red macaroni.
Our signature red sauce. Made with organic tomatoes, garlic, basil and olive oil. Pomodoro is great with most pastas!
The shop opens in...